Measure out cinnamon and sugar.
Soften butter.
Use a heart shaped cookie cutter to make heart shapes from the bread.
Spread butter over the hearts using a plastic knife.
Place hearts into an oven safe dish.
Mix cinnamon and sugar. Sprinkle on top of the buttery hearts.
Place pan into the oven on broil for about 5 minutes or until bubbly and toast just starts to brown. Watch them carefully!
Let cool slightly, then enjoy!