Slice open melon, scoop out seeds.
Blend yogurt and strawberries in blender.
Pour half of yogurt sauce evenly among 4 containers.
Use an ice cream scooper to dig one scoop out of the melon, add a scoop to each of the containers.
Pour remaining yogurt sauce over the melon.
Slice banana & strawberries into thin slices using a plastic knife.
Sprinkle sundae with strawberries, blueberries, granola and bananas as desired. Enjoy!
Adapted from Big Bird's Breakfast SundaeĀ from Sesame Street's Let's Cook by Susan McQuillian, RD