Mix together butter and brown sugar until smooth. Add the vanilla extract and mix well, then add the flour and chocolate chips.
Store in the freezer until the ice cream is ready. This will keep the cookie dough chunks hard in the ice cream.
Mix all the ice cream ingredients together and stir until smooth. Turn on the ice cream machine and pour in all the ingredients.
When the ice cream begins to harden start adding the cookie dough in small tsp. sizes.
Store in the freezer- or just do what we did and eat it!
Recipe accredited to julieseatsandtreats.com