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Tropical Mango Pineapple Popsicles

Ingredients

  • 1 small very ripe mango, peeled, pitted and diced
  • 1 8 ounce can pineapple, drained
  • 3 Tbsp orange juice
  • 1/4 cup sugar

Instructions

  1. Put all ingredients into a blender; blend until smooth.

  2. Pour into popsicle molds and freeze overnight. 

  3. Run molds for 30 seconds under warm water before removing to enjoy.

Recipe Notes

Best used within 1 month.

 

Recipe credit to Annabel Karmel's Top 100 Finger Foods