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Cheddar, Bacon and Spinach Quiche

Ingredients

  • 1 Press in Pan Pastry or your favorite pie crust
  • 5 large eggs
  • 1 cup whole milk
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/8 tsp cayenne pepper
  • 1/4 cup frozen chopped spinach, thawed, squeeze out excess liquid
  • 1/4 cup bacon bits
  • 1 cup shredded cheddar cheese

Instructions

  1. If using Press in Pan pastry, preheat oven to 425F, make the pastry, bake for 10 minutes then set aside.

  2. Crack eggs into a medium bowl. Add milk, salt, pepper and cayenne, whisk until all eggs are broken.

  3. Sprinkle cheese, bacon and spinach into pie crust.

  4. Reduce oven temperature to 325F. Bake for 45-50 minutes until knife inserted in center comes out clean. Let stand 10 minutes or more before serving.