Juice one lime using a hand juicer or squeezing with your hands!
Preheat oven to 425F. Line a baking sheet with parchment paper.
In a large bowl, mix the cream cheese, salsa, lime juice, ground cumin, chili powder, onion powder and garlic. Once combined, stir in cilantro and green onions. Add the chicken and cheese; mix thoroughly.
Spoon 2-3 Tablespoons chicken mixture into lower third of a tortilla. Roll as tightly as you can.
Place rolled tortilla seam side down on the baking sheet. Repeat with remaining tortillas until the mixture is gone.
Bake for 15-20 minutes until crisp and golden.
Serve with sour cream or guacamole.
Recipe from Seeded at the Table: Baked Creamy Chicken Taquitos
To freeze: Before baking, freeze taquitos in a single layer on a baking sheet for 20 minutes, then place in a labeled freezer bag and store up to 3 months. To bake frozen taquito (no need to thaw first): Preheat oven to 425F and bake for 15-20 minutes.