Over medium heat add oil. Saute onions for 5-10 minutes.
Add onions, broth, tomatoes, beans and pumpkin to your slow cooker. Cook on high for 4 hours.
30 minutes before serving, stir in cream, curry powder, cayenne pepper, and salt. Season to your taste. If you add all the spices as listed it will have a kick! Cook for 30 minutes longer for the flavors to combine.
This recipe comes from my family recipe book from my Aunt Rachel. The cookbook was a wedding gift that I treasure. It can also be made on the stovetop: bring broth, tomatoes, beans and pumpkin to a boil with the onions, then reduce heat, add remaining ingredients and simmer. Consider serving in a hollow pumpkin!