2CupsSteamed BroccoliI like to cut mine into small chunks
1CupMozzarella Cheese
Instructions
Preheat the oven to 350 degrees
Start a large pot to boil and boil shells to just under cooked
In a medium sized bowl combine the cooked chicken, steamed broccoli, half of a jar of alfredo sauce and 1/2 cup of the mozzarella
Get out a 13x9 pan, roughly the size of a cake pan, and pour the second half of the jar of alreado sauce into the pan. It should make a shallow layer.
Once your shells are just under cooked stuff them with your chicken mixture and place them in your pan.
Once all your mixture is used and your pan is full take your second jar of alredo sauce and pour it evenly over all your stuffed shells. Then sprinkle the rest of your cheese on top.