Cook the potatoes, whole with their skins on, let them cool overnight before dicing them so the salad isn't soggy.  Dice them and put them in a big bowl

Cook the eggs and let them cool, peel and chop them then add them to the salad

Chop the pickles (add as many or as few as you want- I love pickles) add to salad

Mix together the remaining ingredients.  Then add to the salad and mix